Mango Sorbet - cooking recipe

Ingredients

2 1/4 cups chopped ripe mangoes
1/2 cup unsweetened orange juice
1/4 cup honey
lime rind, curls
grated lime rind

Preparation

Combine mango, orange juice and honey in a blender and process until smooth.
Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.