Caper Mayonnaise (For Seafood Or Vegetables) - cooking recipe

Ingredients

1/2 cup mayonnaise
1 garlic clove, chopped
1 tablespoon capers, chopped
2 tablespoons lemon juice
2 teaspoons dried dill

Preparation

Combine all ingredients.
Refrigerate at least half an hour before serving.
Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!