Poohrona'S Squash N' Onions - cooking recipe

Ingredients

4 medium yellow squash, sliced
1/2 medium red onion, slivered
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 tablespoons butter, unsalted
1 teaspoon salt, sea salt
1/2 teaspoon black pepper

Preparation

Heat oil and butter in ac large skillet over medium heat.
Add garlic and cook for 1-2 minutes being careful not to brown.
Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
Remove lid and saute for about 5 minutes or until desired tenderness is reached.