Italian Bean Soup - cooking recipe

Ingredients

1 lb Italian sausage or 1 lb hot sausage
1 onion, chopped
1 clove garlic, chopped
1 (15 ounce) can diced Italian tomatoes or (15 ounce) can Mexican tomatoes (undrained)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white beans, rinsed and drained (ie navy)
15 ounces beef broth
15 ounces water

Preparation

In large pot, brown sausage, onion and garlic.
Add tomatos, beans, beef broth and water.
Cook until hot.