Slammin Salmon - cooking recipe

Ingredients

2 salmon fillets, skin removed
1/2 cup asian sesame dressing, Ken's
1/2 cup panko breadcrumbs
2 tablespoons roasted unsalted peanuts, chopped
2 tablespoons sweetened flaked coconut

Preparation

Preheat oven to 400\u00b0.
Place fish in plastic bag or glass dish with Marinade. Let sit in fridge for at least 1 hour.
Mix panko, peanuts and coconut in a shallow dish.
Dredge on side of the fillets in the panko mixture.
In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
Place fish in skillet, panko side down, but be careful--it will splatter a bit.
Leave the fish to sizzle away for 3 minutes. Do not move it.
Flip the fish over and place entire pan in the oven for 15 minutes.
Enjoy.