Stuffed Hamburger Roll - cooking recipe

Ingredients

1/4 cup chopped onion
1/3 cup water
2 1/2 cups bread, 1/4 inch cubes,toasted
1 1/2 lbs ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon ground sage
4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

Preparation

combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
Add bread cubes and toss.
Combine meat, egg, seasonings and a dash of pepper.
On waxed paper, pat meat into a 14\" X 8\" rectangle.
Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
Starting at narrow end, roll meat mixture.
Place seam-side-down in a sprayed loaf pan.
Bake, uncovered, at 350F for 70 minutes.
Top with remaining cheese; bake until melted.