Beef Tenderloin - cooking recipe

Ingredients

3 -4 lbs beef tenderloin, trimmed and tied
olive oil
garlic salt
fresh coarse ground black pepper

Preparation

Preheat oven to 325\u00b0F.
Smear outside of the tenderloin liberally with olive oil. Sprinkle liberally with garlic salt and pepper.
Put the tenderloin on a broiler pan, and roast in 325F oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
Let rest 10-15 minutes before carving.