Southern-Style Chicken Salad - cooking recipe

Ingredients

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 cups diced cooked chicken
1 1/2 cups diced celery
3 hard-boiled eggs, chopped
2 tablespoons finely chopped onions

Preparation

In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
Cook over low heat, stirring constantly, until mixture thickens.
Stir in butter until melted.
Cover, and chill for 30 minutes.
Add milk and mayonnaise; mix well.
In a large bowl, combine remaining ingredients.
Add dressing and mix to coat.
Chill until ready to serve.