Grilled Szechuan Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 1 inch thick
2 green onions, finely chopped with tips
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
1 teaspoon sugar
1 teaspoon fresh gingerroot, grated
1/2 teaspoon chili oil

Preparation

To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
Drain chops, reserving marinade.
See note above.
Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.