Andagi (Okinawan Doughnuts) - cooking recipe

Ingredients

3 cups flour
1 cup buttermilk baking mix
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 tablespoon grated orange rind
1/2 cup orange juice
3/4 cup milk
oil (for deep frying)

Preparation

In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
Heat oil to 375\u00b0F.
Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.