Ingredients
-
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip
Preparation
-
Mix everything together and pour into a 13 x 9 x 5-inch dish.
Cover with foil and freeze until set.
Store any leftovers in freezer.
Leave a comment