Breakfast Bake - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package of chopped ham
6 eggs
1/2 cup milk
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Preparation

preheat oven to 350 degrees. Unroll dough in 13x9 baking dish; press to cover bottom of dish; firmly pressing to seal seams and holes.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended and pour over ham. Top with cheeses.
Bake 25 minutes or until center is set.