Banana Nutella Egg Rolls - cooking recipe

Ingredients

6 egg roll wraps
12 tablespoons nutella
3 large bananas
1/2 cup vegetable oil

Preparation

Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
Best served warm, but really they are good cold too!