Dark Chocolate Espresso Granola Bars - cooking recipe

Ingredients

1 cup rolled oats
1/2 cup whole grain wheat flour
2 scoops vanilla protein powder
1 tablespoon raw honey
2 ounces dark chocolate-covered espresso beans
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

Preparation

Preheat oven to 325F.
Place all ingredients in a large mixing bowl. Mix with a wooden spoon to combine.
Spread mixture evenly in a 9x9\" baking dish. Bake for 25-30 minutes, or until golden around the edges.
Let cool and slice into 8 bars. Serve or refrigerate for later.