Vegetarian Chili - cooking recipe

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium onions, diced
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can black beans
2 (8 3/4 ounce) cans corn
2 (14 1/2 ounce) cans diced tomatoes
1 habanero pepper, chopped
1 cup textured vegetable protein
1 teaspoon cumin
3 tablespoons chili powder

Preparation

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.