Ribbon Cake - cooking recipe

Ingredients

1 3/4 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon baking soda
2 1/4 flour
2 teaspoons cream of tartar
1 teaspoon vanilla
1 1/2 tablespoons molasses
1/2 cup raisins
1/2 cup nutmeats
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon vanilla

Preparation

Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.