Cucumber Dill Dip - Ww - cooking recipe

Ingredients

8 ounces low-fat cream cheese, softened
1/2 cup low-fat ranch dressing
1 tablespoon skim milk
1 teaspoon skim milk
1 teaspoon dried dill weed
1 medium cucumber, peeled, seeded and chopped fine (about 10 ounces)
2 tablespoons finely chopped onions

Preparation

Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
Add dressing, milk and dill weed.
Mix well until well blended.
Stir in cucumber and onion.
Cover and refrigerate at least one hour to allow flavor to blend.