Oven Fried Chicken - Combination Oven - cooking recipe

Ingredients

75 g crisp savoury biscuits
20 ml parmesan cheese
5 ml mild paprika
1 egg white
1 pinch salt
chicken portions

Preparation

In a processor or iquidiser, blend the biscuits to fine crumbs. Add the parmesan cheese and paprika and blend a few seconds longer. Tip into a strong plastic bag.
Lightly beat the eggwhite and salt on a shallow plate.
One portion at a time, coat with the eggwhite. Add to the crumbs and shake to coat generously.
Arrange the chicken on a rack.
Cook on Combination 220C/Microwave Medium for 5 - 6 minutes per 250 g chicken portions. Turn during cooking and allow to stand 3 - 5 minutes.