Tex Mex Cranberry Salsa - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Preparation

Combine all ingredients in a medium mixing bowl.
May be stored in the refrigerator for up to 1 week.