Chocolate Angel Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 package instant chocolate pudding mix
2 tablespoons cocoa
1 cup milk
1 (8 ounce) container Cool Whip, thawed

Preparation

Beat pudding mix, coco and milk for 1 minute at low speed.
Fold in Cool Whip.
Spoon into pie crust.
Freeze at least 4 hours.
Garnish with additional whip cream or chocolate shavings.