Blueberry Muffins - cooking recipe

Ingredients

1/2 cup margarine, softened
3/4 - 1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 1/2 cups blueberries (may use frozen)
2 teaspoons sugar (for topping)

Preparation

Cream margarine and sugar; add eggs and vanilla.
Add dry ingredients and milk alternately.
Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
Grease muffins cups; fill 1/2 full.
Sprinkle sugar on muffin batter.
Bake at 375 degrees for 30 minutes.
Let cool in pan for 30 minutes before removing.