Nutcracker - cooking recipe

Ingredients

1 ounce Frangelico
1 ounce dark rum
2 ounces apple cider (or cloudy unfiltered juice)
1/3 ounce fresh lime juice
1 dash Angostura bitters
6 mint leaves
apple, slice garnish

Preparation

Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
Shake all ingredients and pour over ice in a tall (8oz) glass.
Garnish with a slice of apple and enjoy! ;).