Mexican Muffins - cooking recipe

Ingredients

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

Preparation

Preheat oven to 400\u00b0; grease muffin tin.
In a bowl, whisk the milk, butter, and eggs together.
In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake about 15 minutes or until pick comes out clean and dry.