Mexicali Spaghetti Bake - cooking recipe

Ingredients

1/2 lb spaghetti or 1/2 lb noodles
1 lb ground beef
1/2 lb ground cheese
1 onion, chopped
1 green pepper, chopped
garlic
1 (15 ounce) can tomatoes
1 (15 ounce) can whole kernel corn
salt and pepper
2 teaspoons chili peppers
1 teaspoon Worcestershire sauce
1 (4 ounce) can pitted black olives

Preparation

While making sauce, cook spaghetti or noodles.
Drain well.
Brown beef until partly done.
Add onion, pepper and garlic.
When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
Bake 1 hr covered at 325\u00b0F.