Caramel Corn (With Peanuts) - cooking recipe

Ingredients

12 quarts plain popped popcorn (4 bags)
1 lb peanuts
2 cups butter
2 lbs brown sugar (1 bag)
1/2 cup dark corn syrup
1/2 cup molasses

Preparation

Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.