Lettuce, Raisin And Walnut Salad With Creamy Raspberry Dressing - cooking recipe

Ingredients

1 cup fresh raspberry
3 tablespoons raspberry vinegar
1 tablespoon sugar
1/4 cup vegetable oil
3 tablespoons heavy cream, chilled
2 heads bibb lettuce, torn into bite-size pieces
1/2 cup raisins
2 ounces walnuts, toasted
salt
pepper

Preparation

Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
Add vinegar and sugar to pulp and stir to dissolve.
Whisk in oil and cream.
Combine lettuce, raisins and nuts in a large bowl.
Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
Divide among plates and sprinkle with remaining raspberries.