Berry Slump - cooking recipe

Ingredients

4 ounces butter, softened
4 ounces granulated sugar
4 ounces self-raising flour
2 eggs
1 tablespoon milk
2 teaspoons vanilla extract
600 g frozen mixed berries
2 tablespoons granulated sugar
1 ounce sliced almonds

Preparation

In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
Lightly grease a 7\" x 11\" oblong baking dish and add the frozen berries.
Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
Scatter the almonds over the cake mixture.
Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
Serve warm with custard or ice cream.