Homemade Amaretto Almond Liqueur - cooking recipe

Ingredients

1 cup light Karo syrup
1 cup sugar
2 cups vodka
1 teaspoon vanilla
1 - 1 1/2 tablespoon almond extract
1/2 cup whole almond

Preparation

Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
Cool about 15 minutes.
Add the rest of the ingredients, stirring well.
Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.