Grilled Lemon Rosemary Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
3 -4 lemons, sliced thinly
3 minced garlic cloves
2 tablespoons canola oil
2 large fresh rosemary sprigs
1 teaspoon lemon extract
salt and pepper, to taste

Preparation

In a ziplock bag combine lemons, salt and pepper,garlic,oil,extract, rosemary broken in 1/2.
Shake well.
Place chicken in bag and marinate in fridge no less than 4 hours but if possible overnight.
Grill on low heat just till no longer pink.
This chicken tastes great on salads.