Grandma'S Spaghetti Sauce - cooking recipe

Ingredients

36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained

Preparation

Brown hamburger and onion in Dutch oven. Drain fat.
Combine remaining ingredients in pot.
Let simmer 3-4 hours stirring occasionally.
*Use meatballs instead of hamburger for a tasty variation.