Tomato Crouton Casserole - cooking recipe

Ingredients

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Preparation

Arrange tomatoes in a greased dish.
Top with bread cubes.
Combine butter, salt, basil& thyme.
Drizzle over bread.
Sprinkle with Cheese.
Bake at 350 for 30-35 minutes or until light brown.