Tempeh Pepper "Steak" - cooking recipe

Ingredients

1 lb tempeh, diced into 1 inch cubes
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
4 garlic cloves, minced
1 medium onion, sliced
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 tablespoon fresh ginger, minced
2 tablespoons low sodium soy sauce
3 cups cooked brown rice

Preparation

In a large pot, set a steamer basket over boiling water
Put the tempeh in the pot and steam, covered, for 5 minutes, or until soft.
Set aside.
In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
Add the sliced onion and peppers, stir fry for 3 to 4 minutes.
Stir in the ginger and soy sauce, add the steamed tempeh.
Stir fry for 3 more minutes.
Serve immediately over hot rice.