Homemade Fresh Salsa - cooking recipe

Ingredients

1 (28 ounce) can tomatoes with juice (I use diced, but pureed work well too or 4 large diced tomatoes in season are great!)
2 tablespoons garlic, minced
1/4 teaspoon salt
1/2 teaspoon lemon pepper
2 teaspoons cider vinegar
2 teaspoons olive oil
2 teaspoons ground cumin
2 teaspoons cilantro
3/4 cup onion, minced (1 onion)
1/4 teaspoon cayenne pepper (more to taste)

Preparation

Combine all ingredients.
Chill until ready to serve.
Puree all for easy and fast preparation.
Serve with raw veggies, pita chips or corn chips.