Potato Poblano Soup - cooking recipe

Ingredients

3 tablespoons butter
3 garlic cloves, minced
1 onion, chopped
2 poblano chiles, roasted, peeled, seeded, and chopped
1 teaspoon cumin
salt and pepper
4 cups chicken broth
2 lbs boiling potatoes, chopped, with skins
1 cup milk

Preparation

Melt the butter in a large stockpot over med-high heat. Saute garlic, onion, chiles, cumin, salt and pepper about 7 minutes.
Add chicken broth and potatoes. Bring to a boil, reduce heat and simmer uncovered about 30 minutes until potatoes are tender.
Puree in a blender (or use immersion blender to desired consistency. Return to pot and add milk. Serve hot.