Chocolate-Dipped Pecans - cooking recipe

Ingredients

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

Preparation

Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
Let cool completely.
Store in a single layer in an airtight container for up to 2 days.