Steamed Whitefish Fillets - cooking recipe

Ingredients

1 kg white fish fillet
360 ml tomato juice
1 1/2 teaspoons oregano
1/2 teaspoon salt (to taste)
1/2 teaspoon white pepper powder (to taste)

Preparation

Preheat oven to 200\u00b0C.
Put the fish fillets in a baking dish.
In a bowl combine the remaining ingredients.
Pour over the fillets.
Cover and bake for 12-18 minutes until the fish flakes easily.
Serve at once.
Enjoy!