Chambord Baked Apple Cider - cooking recipe

Ingredients
    1/2 ounce apple barrel schnapps
    1 ounce brandy
    1 1/2 ounces Chambord raspberry liquor
    4 ounces apple cider
Preparation
    Heat cider in a toddy glass add the other ingredients and stir.
    Garnish with a cinnamon stick.
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