Squash & Hominy Medley - cooking recipe

Ingredients

2 lbs yellow squash
1 large onion, chopped
4 tablespoons butter
1/2 cup boiling water
2 (15 ounce) cans hominy, drained
1/2 lb sharp cheddar cheese, grated
2 jalapeno peppers, chopped
1 1/2 cups sour cream
crushed tortilla chips

Preparation

Preheat oven to 325\u00b0.
Cook squash, onion, and butter in water until tender.
Add hominy, half grated cheese, jalapenos, sour cream and salt to cooked squash and mix.
Pour into greased casserole and top with remaining cheese and tortilla chips.
Bake 1 hour.