Snow Flurry Brownies - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chip
1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Preparation

In a bowl, whisk together sugar, butter, eggs and vanilla.
Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
Stir in vanilla chips and nuts.
Spread into a greased 8-in. square baking pan.
Bake at 35O\u00b0F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Cut into diamond shapes if desired or garnish with melted white chocolate.