Tootie'S Poached Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
2 cups dry white wine
1 cup orange juice
1 cup water
1/4 cup green onion, chopped (optional)
1 teaspoon whole black peppercorn
1 teaspoon kosher salt
1 lemon, juice of
1 teaspoon dried tarragon (or 2 tsp. fresh)
1 teaspoon lemon zest (or orange zest or both)

Preparation

Place all ingredients(except salmon) in a 10-12 inch skillet.
Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
Remove salmon.
Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
Place salmon on serving dishes.
When sauce is starting to thicken up nicely, pour over fish.