Brussels Sprouts With Mustard Sauce - cooking recipe

Ingredients

16 ounces frozen Brussels sprouts
1/4 cup butter
1 tablespoon minced onion
1 1/2 teaspoons flour
1/4 teaspoon salt
1/2 - 1 teaspoon ground mustard
1/8 teaspoon black pepper
1 1/2 teaspoons lemon juice
1/4 teaspoon sugar
1/2 teaspoon Worcestershire sauce

Preparation

Cook Brussels sprouts in boiling salted water according to package directions; drain.
Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
Serve.