Fried Oysters (Cracker Crumb Coating) - cooking recipe

Ingredients

1 quart fresh oyster, rinsed and drained
1 large egg, beaten
36 saltines, crushed to crumbs (1 sleeve)
1 cup ketchup
1 tablespoon horseradish
hot sauce
canola oil

Preparation

Dip oysters in egg then dredge in cracker crumbs.
Let sit in fridge for 2 hours.
Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
Fry oysters in 1\" oil at 350F 3-4 minute until golden.
Serve immediately with sauce.