Spanish Gilda - cooking recipe

Ingredients

10 canned anchovies
10 canned olives (with no pit)
10 pickled or canned thin green chilies
toothpick

Preparation

-take a toothpick.
-insert one olive.
-bend the anchovie until both ends touch and insert the pick in the middle
-do the same with the chili.
-put all of them on a plate and pour a little olive oil over.
Buen provecho.