Rosemary Parmesan French Bread - cooking recipe

Ingredients

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Preparation

In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
Bake at 400\u00b0 for 15 minutes or until lightly browned.
Slice and serve warm.