Cinnamon Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 teaspoon ground cinnamon
5 3/4 - 6 1/4 cups powdered sugar, sifted
1/2 cup butter, softened, not margarine
1 teaspoon vanilla

Preparation

Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.