Spicy Cucumber Relish - cooking recipe

Ingredients

1 cup coconut vinegar or 1 cup white vinegar
1 cup white sugar
1 dash fish sauce
1 large English cucumber
4 small red chilies, finely chopped
1/2 cup unsalted peanuts, roasted and crushed
1/3 cup fresh coriander, chopped (including stems)

Preparation

Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
Remove from heat and cool to room temperature.
Peel cucumber, scrape out seeds and cut into small dice.
Place the cucumber, chillies, peanuts and coriander in a bowl.
Pour over dressing and toss gently.