Moosewood Caesar Dressing - cooking recipe

Ingredients

2 sun-dried tomatoes, softened (not packed in oil)
3 tablespoons olive oil
2 tablespoons low-fat mayonnaise
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon capers
1 teaspoon capers brine
1/2 teaspoon salt
2 -3 kalamata olives, pitted and chopped

Preparation

In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
Place all ingredients in a blender and whirl until smooth.
Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.