Amish Onion Patties - cooking recipe

Ingredients

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 -2 teaspoon salt
3/4 cup milk
2 1/2 cups onions, finely chopped

Preparation

Mix together the dry ingredients, then add the milk.
This should make a fairly thick batter.
Add the onions and mix thoroughly.
Drop the batter by spoonsful into hot oil about an inch deep.
When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
Fry until golden on the second side (about 3-4 minutes).
Drain on paper towels.