Fresh Herb Potatoes - cooking recipe

Ingredients

1/2 lb baby Red Bliss potatoes, halved
salt, to taste
water
1/4 cup dill, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
1 tablespoon butter
fresh ground black pepper, to taste

Preparation

Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
Drain potatoes; add to and toss with the herb mixture.
Serve immediately.