Chicken And Bacon Burgers - cooking recipe

Ingredients

1 pinch sage
1 pinch salt
1 pinch pepper
4 boneless skinless chicken breasts
8 slices smoked bacon
1 dash olive oil
6 hamburger buns

Preparation

Dice the chicken.
Slice the bacon.
Place both in a large bowl.
Mix in the salt, pepper and sage ( 3 Large Pinches).
Pat together 6 burger shapes from the mixture in the palms of your hands.
Place all on a large plate and put in the fridge for an hour.
Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
Place in the burger buns.
(Best served with some ketchup or Mayo in, and some spicy potato wedges!).